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Posts Tagged ‘lobster’

Kota Kinabalu 01-08 016

Malaysia, truly Asia…

Last year in January we quickly had to use up  free Cathay air miles as their expiry date was nearing. We decided to spend a week in Sabah on Borneo and booked a  little hotel, The Hamin Lodge.  Ratings on the travel websites were better than average and while the place was not High End, it was clean and had a nice bathroom. Also important:  it came really inexpensive, especially if comparing with those resorts à la Rasa Sayiang and Co. It might seem like comparing apples and oranges but all depends what you expect from your holidays. In this case no need for a lazy stay at a beach resort alongside  the pool/bar/spa, nibbling on not so good resort-like finger food etc. We wanted a bit more action to get an idea about the environment, the local [sea]food and get on some Rain Forrest trail to visit our brethren, the [red] men of the woods… aka bro and sis Orang Utan.  

As for the Lodge, the only negative experience was the mattress on the first night: hard like rock. After remarks made the morning after they immediately changed ours to a softer version. Terima Kassih!

Hamin Lodge website: www.haminlodge.com

Another positive coincidence was that the hotel was next to one of the most popular food courts of KK. – Seri Selera @ Sedco Complex. The $$ saved on Hotel prices were used to make our tummies purr with joy. Most evenings we ended up here enjoying the seafood, lobsters, steamed garoupa, satay, veggies, cockels and all you can dream of  in coastal Malaysian seafood places.

Have a look at their website here: http://www.seriselera.com/public/aboutus.asp

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Staff in the morning cleaning the veggies and setting up the tables.

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Early evening. Food court getting ready for welcoming  the customers.

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Rock lobster RIP. ‘t was an excellent beast.

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Garoupa steamed to perfection.

 

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Making your choice from the many fish tanks is serious business.

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Videos with thanks to the bloggers from www.malaysia.com 

Even if the place is a bit touristic, top food quality is also present.

 The entertainment provided did include dancers performing the Magunatip, Sabah’s most famous Murut bamboo dance.

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Kota Kinabalu 01-08 037

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Regarding Hong Kong food and more specifically seafood I would like to refer to the following link. It explaines well about the where, what and how.

I do agree very much with this article: http://www.discoverhongkong.com/eng/dining/seafood.html

Below a few pics of Sai Kung, a very popular seafood place, well known but maybe a bit too touristic nowadays.

Live seafood

Live seafood

Pick your fish, lobsters, prawns, cockels here and have them cooked to your liking by one of the surrounding restaurants.

Sai Kung

Also on Lamma Island there are a big number of seafood places. Below you can notice the restaurant in the back, their open air terraces are built on stilts opposite the kitchen. Your order the seefood from the menu or you choose your own directly from the aquariums.

Lamma

Seafood Lunch on Lamma

Seafood Lunch on Lamma

Lamma3detail

 

Cheung Chau ( Long Island) also has a reputation for yummy seafood. Same recipe: pick from the aquariums or order from the menu.

Cheung Chau

Cheung Chau

Cheung Chau Seafood

Cheung Chau seafood1

About some menus – you also can enjoy the funny way of writing in Chinese English or… Chinglish:

Cheung Chau Chinglish

 

Cheung Chau is the home base of Hong Kong largest fishing fleet. The picture below was taken on July 1st, 2007, the 10th anniversary of the return to China, hence all the flags.

hk 023

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De Oesterput (oyster pitt) is very well known by a few in Belgium. It’s in Blankenberge, a popular seashore town along the Belgian coast. It’s a typical family holiday place, not fancy like Knokke… just a place where the hard working commoner family goes on holiday since the early 50ties.

I know my parents went there since I was a baby. Every year. Again and again. Probably that’s why, when I grew up I only very rarely visited the place again. However, last year when my wife and I returned to Belgium for a family visit, we also took a trip to the Belgian coast. (68km of North Sea coastline: yup… that’s Belgium… a HUGE country -grin-)

BlankenbergeBlankenberge, West-Flanders.

Anyway, we had lunch at the Oesterput with some great seafood: Dutch Zeeland flat oysters which are definitely the best in the world, unfortunately also the most expensive;

OestersZeeuwse platte Oesters. The best in the world. Because of these little animals I’ll forgive the Dutchies for being Dutch!

Mjam!

Soupe de poissonsFish soup with rouille. We both loved it. Wonderful dish.

And another speciality from Flanders: Garnaalkroketten -> think  gray shrimp croquettes, dipped in egg-white and bread crumbs, then deep fried in oil. I’ll post the recipe in a future cooking post but just forget about cooking this in Asia, as there sadly is no way to buy those North Sea grey shrimps here!

croquettesA Classic with Capital C in Flanders’ cuisine.

 

IMG_0389bis

If you want the real stuff: catch a flight to Belgium to enjoy them. Just don’t tell me, as I would turn green and have a tantrum out of jealousy!

Oesterput1Behind the windows in the back are 4 large basins where they keep life lobsters and oysters. It used to be an open space but due to health and safety reasons they had to separate the basins from the restaurant with those windows. People call that progress but I preferred the charm from before!

Oesterput Blankenberge

Oesterput restaurant

 

Port of Blankenberge

Website of this place: http://www.oesterput.com/

Although they announce 4 languages on their home page, English and German is still unavailable. Sorry for that. If you want to read, you’ll have to stick to Dutch or French!

 

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