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Posts Tagged ‘cockels’

Kota Kinabalu 01-08 016

Malaysia, truly Asia…

Last year in January we quickly had to use up  free Cathay air miles as their expiry date was nearing. We decided to spend a week in Sabah on Borneo and booked a  little hotel, The Hamin Lodge.  Ratings on the travel websites were better than average and while the place was not High End, it was clean and had a nice bathroom. Also important:  it came really inexpensive, especially if comparing with those resorts à la Rasa Sayiang and Co. It might seem like comparing apples and oranges but all depends what you expect from your holidays. In this case no need for a lazy stay at a beach resort alongside  the pool/bar/spa, nibbling on not so good resort-like finger food etc. We wanted a bit more action to get an idea about the environment, the local [sea]food and get on some Rain Forrest trail to visit our brethren, the [red] men of the woods… aka bro and sis Orang Utan.  

As for the Lodge, the only negative experience was the mattress on the first night: hard like rock. After remarks made the morning after they immediately changed ours to a softer version. Terima Kassih!

Hamin Lodge website: www.haminlodge.com

Another positive coincidence was that the hotel was next to one of the most popular food courts of KK. – Seri Selera @ Sedco Complex. The $$ saved on Hotel prices were used to make our tummies purr with joy. Most evenings we ended up here enjoying the seafood, lobsters, steamed garoupa, satay, veggies, cockels and all you can dream of  in coastal Malaysian seafood places.

Have a look at their website here: http://www.seriselera.com/public/aboutus.asp

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Staff in the morning cleaning the veggies and setting up the tables.

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Early evening. Food court getting ready for welcoming  the customers.

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Rock lobster RIP. ‘t was an excellent beast.

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Garoupa steamed to perfection.

 

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Making your choice from the many fish tanks is serious business.

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Videos with thanks to the bloggers from www.malaysia.com 

Even if the place is a bit touristic, top food quality is also present.

 The entertainment provided did include dancers performing the Magunatip, Sabah’s most famous Murut bamboo dance.

Kota Kinabalu 01-08 036

Kota Kinabalu 01-08 037

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Regarding Hong Kong food and more specifically seafood I would like to refer to the following link. It explaines well about the where, what and how.

I do agree very much with this article: http://www.discoverhongkong.com/eng/dining/seafood.html

Below a few pics of Sai Kung, a very popular seafood place, well known but maybe a bit too touristic nowadays.

Live seafood

Live seafood

Pick your fish, lobsters, prawns, cockels here and have them cooked to your liking by one of the surrounding restaurants.

Sai Kung

Also on Lamma Island there are a big number of seafood places. Below you can notice the restaurant in the back, their open air terraces are built on stilts opposite the kitchen. Your order the seefood from the menu or you choose your own directly from the aquariums.

Lamma

Seafood Lunch on Lamma

Seafood Lunch on Lamma

Lamma3detail

 

Cheung Chau ( Long Island) also has a reputation for yummy seafood. Same recipe: pick from the aquariums or order from the menu.

Cheung Chau

Cheung Chau

Cheung Chau Seafood

Cheung Chau seafood1

About some menus – you also can enjoy the funny way of writing in Chinese English or… Chinglish:

Cheung Chau Chinglish

 

Cheung Chau is the home base of Hong Kong largest fishing fleet. The picture below was taken on July 1st, 2007, the 10th anniversary of the return to China, hence all the flags.

hk 023

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Being both customer and judge doesn’t make us foodies as if we were having a PhD in that inexact science called Epicurean Gourmetology. Admit it, we just are not objective when it comes to food. Our upbringing, our cultural inheritance, our traditions and also our instinctive aversion of some exotic dishes do play tricks on us.

Hawker centres however have a huge advantage with their many stalls to allow you always to find that yummy dish among the large choice on offer. There are so many hawker centres in Penang that it would be impossible to try them all.

We all have our preferences because of that one famous stall in that one particular hawker centre that serves that one famous dish that we consider our favourite.

Goodall

Goodall Food Court

Goodall Food Court is quite large, situated at the corner of Jalan Scott and Jalan Gottlieb. Very convenient for us as it’s very close to our house in Penang. My favourite cockles cooked in a hot and spicy sauce are found here.

 cockels

Also the satay stall offers very high quality, although I do agree that it’s maybe a very easy dish to cook.

 Satay

My wife also likes the Poh Piah sold here

 Poh Piah

while her mom says the Durian seller has great quality and is also very inexpensive.

Durian

(Regarding the stall that sells chicken wings and bisshop’s noses: not as good as the one on Gurney drive’s Song River Food court.)

Here is the one on Gurney drive:

Song River food court

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