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Archive for July, 2010

Back from having been  away for some time lah!

Flag of the State of Penang, Malaysia.

 Since our latest visit we have counted the months, weeks and days before finally touching down again in Penang some 10 days ago. And boy …  were we in need! Desperate for Food with Capital F. So, as from the moment of arrival till the eve before flying out one week later, I gained about 5-6 kg. Na und? So what?  Anyway, that still is only about 70+ kg for a guy over 6 feet. No danger for turning into a sumo or average USA-er there yet [grin].

Of course we went to many of our favourite places in George Town during the week. I’m personally getting good at comparing quality at different stalls for their recipes of CKT, Penang Hokkien Mee, Loh Bak, fried rice, satay and more. In fact, I/we even start being  picky! On average we visited and sampled food from up to 5/6 different shops every day and almost always it was well worth it. Regarding Hokkien Mee, Kedai kopi Classic and Swee Kong remain among “da best” but we tried many more and all were ok,  from average good to real good, to very good.  Yet… we also started noticing [already during our last trip] that we better avoid the newer, so-called modern Hawker centres, equipped with LCD screens and loud music. As it seems the food quality at those places is going down hill while prices are climbing and the offered decoration is of a definite and certain lack of taste for those older than 13. (My opinion only). Now sadly that is nothing new for me but I was hoping Penang would have been able to avoid that kind of “modernisation”. I explain:

On our last visit to Belgium I invited my wife to one of the local stalls selling Belgian fries. Once upon a time in Old Belgium they all were selling their stuff with an ok to very good/excellent quality. Those hawkers prepared the potatoes at home (peeling, cutting) as well as they did prepare themselves the extras like curry chicken [local Belgian style], beef carbonades and more. Nowadays however the youngsters that take over the business, buy the food from industrial manufacturers. Gosh, even the fries now, they buy them pre-cut, if not [the horrour] frozen.Go figure. In fact it’s simple, they don’t find pleasure in preparing. They are becoming a lazy bunch. The only thing they want is selling and getting your/my money. Well, we just vote with our feet and our wallet as we do no longer buy from that lazy bunch. To find a decent “fritkot” (translation: fry-stall) one, sadly, has to look around for quite a while. I hate to say it but having been there and seen that, I’m afraid that Penang’s GOOD hawkers also are a disappearing breed. Let’s hope I’m wrong but…

I’ll be posting about our latest experiences in the coming days, as for the moment I’m in “kicking-off mode”, being back home in HK. Not because of jet lag but more because of Makanan lag, sort of.

In the mean time: here is a nice read from another blogger from Penang… (living in the UK… the poor thing) for those who are new to culinary Penang Hawker Food.

http://breadetbutter.wordpress.com/2010/05/04/what-is-malaysian-food/

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