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Archive for September 29th, 2009

Hokkien Mee 

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 Address: 126, Jln Perak, Pulau Pinang.
Open: 8am-12pm – Close: Tuesdays.
Contact Person: Mr Ooi Hee Phen.
Tel: 016-436 8910

Situated  close to Padang Brown food court, this coffee shop is known for its excellent hokkien Mee. A very popular venue among locals. Even if you show up before 8am you still might have to wait some time to get your dish. In our case, we only staid a little week in Penang, went about 4 times for breakfast there and waited always between 3o till 45 minutes to get our bowl of heavenly Hokkien Mee.

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Lots of regulars indeed do call to make reservations for picking up several batches. While we were there and waiting at a table, sipping on our drinks, the phone didn’t stop! Calling for take away 3, 4, and up to 7 batches.

The place is a real goldmine in our opinion. I couldn’t really count the number of Hokkien mee bowls that were delivered while we were waiting. I’m sure though that after a few hours of morning service, several hundred batches of Hokkien mee are sold every day.

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Also amazing is that the lady in charge of taking the orders never ever writes anything down. It’s all by memory to know whose turn it is and what dish: regular, with more prawns, extra or large. Beats me how she remembers it all but she’s really good at it.IMG_1369

As far as the Hokkien Mee dish itself is concerned: it’s    reallllllyyyy   and trulllllyy  the best I ever had in my life till today. Of course  it’s all about the secret of the broth. The soup here is very well balanced yet very spicy. I also think they add a lot of lala shells in the preparation because I thought eating some of that small shell-meat seafood while finishing the soup.

If you’ve never tried the kedai kopi Classic Hokkien Mee, by Jove,  I’ve only one suggestion for you. Get your butt running for it as soon as you can! You’ll not regret.  No boss, no ma’am, you won’t regret at all!

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Padang Brown, also known as Padang Dato Keramat in George Town is bordered by Dato Kramat Road, Perak Road, Anson Road and Johore Road.

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The chinese section opens in the afternoon while the Malay section runs in the evening. At least that was our impression.

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Malay section closed in the afternoon

Malay section closed in the afternoon

The land on which Padang Brown is located was donated by David Brown, one of the wealthiest landowner in Penang at the time.
Brown Memorial, erected in Esquire D. Brown’s memory, once stood in the middle of Padang Brown. It was subsequently shifted to the corner, near the junction of Jalan Perak and Jalan Anson, and stands today in the midst of the Padang Brown Food court.
The food court itself has a Chinese section next to Dato Kramat road and a mostly Malay section that borders the Padang. The day of our arrival we checked it out in the evening and it seems that only the Malay section was in operation while the Chinese part already was closed down. I think they open only from noon till late afternoon. But there are also Chinese stall on the other side of the field, along Johore road. They open in the evening as well. We had some great Satays, prepared the Malay way:

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Ordering beef & chicken satay from Satay Station No 33.

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Cooking the Satay skewers to perfection over a charcoal fire.
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Padang Brown food court – Malay section Beef and chicken satay, accompagnied by the traditional cucumber, onion and a well balanced satay sauce. On another occasion we went back in the afternoon to some more food at the Chinese section of the food court. BTW, they have a parking lot that you can enter from Dato Kramat Road,just opposite the “Kedai Kopi Classic”, famous for its Hokkien Mee. This time the Malay section was closed while the Chinese one was starting to get in full swing. We came here to check out a specific stall. According to local foodies, one of the best popiah tastings on the whole Island defends its reputation here. We arrived round 01pm but the stallwas still not in operation. After asking around we were told they usually show up round 2 pm!  Ah…ain’t it sweet to be a famous hawker celebrity? You pick your own working hours as you know patrons will always be lining up to buy your stuff.While strolling around,  a Malaysian Pancake stall looked like selling very nice banana pancakes. I hesitated but still, as I am not really into sweet deserts etc,  I decided not to try it out. Maybe on a next visit.Yummy pancakes for those with a sweet tooth
Malaysian Pancake stall

Malaysian Pancake stall

While waiting for the popiah, my wife decided on getting some cendol. Looked great but again to sweet for my taste buds.IMG_1436

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Then, finally the local Prince of Popiah made his entree on the Royal Tricycle with pots filled with all his goodies.

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IMG_1301So, now let’s see what all the fuss is about. BTW, when you are ordering, do address the old lady because SHE says SHE is in charge of the orders. She was not the most nice person to address (attitude problem that might be related to be a [rich] local celebrity?) but hey, we didn’t come for her but for HIS popiah!

Indeed it is the best popiah I had till now. During our stay we went back several times for more and more. Have a look at the preparation on site, and enjoy.

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