Marinated spiced pork, then rolled in thin soybean/beancurd sheets, crispy spring rolls with chicken and beansprouts, deep fried beancurd, cuttlefish, prawn cakes, prawn fritters, sausages and much more. Served as a snack or as a main dish they are deep fried and come with 2 sauces: a spicy chilli sauce and a sticky starchy sauce called loh. Bak means meat. At Kheng [...]
Posts Tagged ‘Sauces’
LOH BAK
Posted in Chinese food review, Coffee shop, Inner Circle, Malaysian /Penang food review, tagged coffee shop, Loh Bak, Penang, Sauces on March 1, 2011 | Leave a Comment »
L’ Atelier de cuisine – Sauce Béarnaise.
Posted in French /Belgian food review, Inner Circle, recipes, tagged béarnaise, dry white wine, French, grill pan, Sauces, saucier, Steak, white wine, Wine on September 17, 2009 | 3 Comments »
The kitchen equipment in western cuisines is sometimes very abundant. Also sometimes silly. I remember buying tools that afterwards are kept in the closet unused. One of my worst buys was a fruit press that I used only once. Why? Well, because of the time it took to clean the press after using it! Not [...]
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