Steak frites is another signature dish from traditional local cuisine in Belgium. Sure you’ll find great beef meat in other regions ( think US beef, Argentina beef, Japanese beef, Scottish beef etc… All are succulent yet different in their own ways.) The differences make it typical ambassadors of their own native regions. About the local popular Belgian beef breed/race: ”BBB” [...]
Posts Tagged ‘deep frying’
Home made Steak Frites
Posted in French /Belgian food review, Inner Circle, tagged BBB, Belgian food, Belgium, Bleu Blanc Belge, deep frying, fries, Horse fat, national dish, Steak on September 3, 2009 | 5 Comments »
Zeebrugse Grey Shrimp Croquettes.
Posted in French /Belgian food review, Inner Circle, recipes, tagged breadcrumbs, Chablis, croquettes, deep fried parsley, deep frying, dry white wine, egg, flour, frying, frying oil, garnalen, grey shrimp, grey shrimp croquettes, Muscadet sur Lie, parsley, Sancerre, unpeeled grey shrimps, white wine, Wine, Zeebrugse garnalen on August 26, 2009 | 4 Comments »
A real classic in the traditional Belgian Cuisine. I want to share one of the best classic recipes from the Flemish Belgian cuisine. A shame that here in Asia it’s almost impossible to get fresh North Sea grey shrimps, so this recipe is only meant to make you hungry. Otherwise just buy some airline tickets to Belgium [...]
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