Our latest trip with the airline of Mr Tony Fernandes flew us back to… Penang, of course. A 3 hours 15 minutes flight and a 25 minutes taxi drive later we were ready for FOOD… even if it was close to midnight. Again Penang, you may ask? Well, yes. I’m considering Penang like a second home [...]
Archive for the ‘Restoran’ Category
Gurney Drive’s Bali Hai Seafood market
Posted in Inner Circle, Chinese food review, Malaysian /Penang food review, Seafood, fish and seafood, Restoran, tagged fish restaurant, Malaysia, Penang, Seafood on May 1, 2011 | 3 Comments »
GOH HUAT SENG Restaurant
Posted in Inner Circle, Malaysian /Penang food review, Restoran, Seafood, tagged Chinese fondue, fish restaurant, Penang, Seafood, steamboat, teochew on February 2, 2011 | 3 Comments »
KUNG HEI FAT CHOI… A special good address but in my view, not necessary only for the steamboat experience though. Steamboat is called “Chinese fondue” in mainland Western Europe and I prefer to have it at home because too messy to go for it in a restaurant. The other thing is that my “steamboat” cooking pot is heated electrically while the [...]
Shing Kheang Aun restaurant.
Posted in Inner Circle, Malaysian /Penang food review, Restoran, Seafood, tagged tasty food, Penang, fish restaurant, Loh Bak, shrimps. prawns, Hainanese cuisine, pomfret, garupa on October 13, 2009 | Leave a Comment »
Contact Person: Mr. Ong Chin Hong This restaurant in Lorong Chulia is probably older than we are. Many Penangites know the place “since always”, they have been eating at Shing Kheang Aun with family, parents and siblings since their childhood. Some actually remember the present owner when he was a young pre-teenager and the restaurant was ran by his parents! It’s said to be renowned for its Hainanese [...]
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