Ang mo and food humour

Just while checking through my library, I stumbled upon an old French language marabout book [editor: Marabout; 1987 - Alleur / Belgique]. In it some humourous food drawings by Frapar, who I guess, was a local artist worldwide known in his own village. Thomas Keller, a U.S. chef, explains that Sous Vide is a foolproof technique, involving cooking at precise temperatures below simmering, yielding [...]

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Favourites from Flemish and French cuisine.

It doesn’t has to be always about Asian food on this blog right?    To start on an ironical although humoristic note, allow me to explain in a simple way the former negotiations of Belgian politics. (No central government agreement since elections in June 2010 till a year and a half later.)  It illustrates and sums up the fundamental difference between the north and the southern [...]

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