Filet Américain

Filet Américain… that’s the Belgian variation and translation (Flemish, Brussels’ natives and Walloons use the same french lingo in this case) to refer to what Frenchies and you  might actually be calling ‘steak tartare’. But it’s different! Belgian ‘delicatessen/butcher shops’ and ‘traiteur shops’ sell premium ground meat as ” filet américain nature”, meaning no additions (???- Hmm) as well as “filet américain préparé”, meaning with [...]

Read Full Post »