Marinated spiced pork, then rolled in thin soybean/beancurd sheets, crispy spring rolls with chicken and beansprouts, deep fried beancurd, cuttlefish, prawn cakes, prawn fritters, sausages and much more. Served as a snack or as a main dish they are deep fried and come with 2 sauces: a spicy chilli sauce and a sticky starchy sauce called loh. Bak means meat. At Kheng [...]
Archive for March, 2011
LOH BAK
Posted in Chinese food review, Coffee shop, Inner Circle, Malaysian /Penang food review, tagged coffee shop, Loh Bak, Penang, Sauces on March 1, 2011 | Leave a Comment »
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